Dining at Jing An Shangri-La, West Shanghai, Jing An restaurants Shanghai

CAFE LIANG 兩 & mezzanine

Bento Box

Generous portion with two boxes of both cold and hot selection served with Miso Soup and rice, perfect for quick lunch
SUMMER PALACE

Double-boiled Chicken Soup with Sea Whelks and Chinese Wolfberry

We have chosen the best quality sea whelks, double-boiled with old chicken and a mix of Chinese herbs cooked for 3 hours.
The 1515 WEST CHOPHOUSE & BAR

The "1515W" Bone in Rib Eye

Produced exclusively for "The 1515 West Chophouse & Bar" from Stanbroke Ranch Australia. Our Director's Cuts are Black Angus Wagyu hand seletected by our Executive Chef and anged for a minimum of 45 days.
CAFE LIANG 兩 & mezzanine

Penang Char Kway Teow

The best Char Kway Teow in China presented by our renowned Malaysian Executive Sous Chef William Tan from Penang Island
SUMMER PALACE

Roasted Suckling Pig

The suckling pig is purchased directly from Hu Nan Province, freshly slaughtered every day and prepared by our specialty Cantonese Barbecue Chef. The meat is crispy, fresh and sweet.
The 1515 WEST CHOPHOUSE & BAR

The Wagyu Jumbo Combo

A Grilled 350 Gram Wagyu Burger, Aged Cheddar Cheese, Smoked Bacon
CAFE LIANG 兩 & mezzanine

Roasted Cod, Sweet Miso

This is the best roasted black Cod from the freezing Alaskan sea our customer could ever have! So tender and buttery that it will melt in your mouth.
SUMMER PALACE

Marinated Goose Liver with Daiginjō-shu Sake

We have chosen high quality foie gras from France, cooked with Daiginjo-Shu Japanese sake. The fragrance of the sake mixed with foie gras brings a fresh, sweet and soft feeling to the palate.
The 1515 WEST CHOPHOUSE & BAR

The 1515 West Tartare

Steak Tartare, Capers, Anchovies, Cognac, Tabasco, Onion, Parsley, Egg
CAFE LIANG 兩 & mezzanine

Salad Counter
SUMMER PALACE

Pan-fried Scallops Stuffed with Prawn Meats Topped with Crab Meat and Roe Gravy

We have chosen superior Australian scallops and high quality shrimps that are slowly pan-fried, cooked with fresh crab roe and broth.
The 1515 WEST CHOPHOUSE & BAR

Hamachi

Hamachi with Pink Grapefruit
CAFE LIANG 兩 & mezzanine

Fried Soft Shell Crab, Sweet Ponzu
SUMMER PALACE

Braised Superior Bird's Nest with Hand Picked Crab Meat

Our Chef cooks superior bird’s nest with hand-picked fresh crab meat and superior broth. The fresh and sweet taste from the crab meat is a perfect match with the soft and smooth taste of the bird’s nest.
CAFE LIANG 兩 & mezzanine

Kushiyaki
CAFE LIANG 兩 & mezzanine

Steam cod fillet, orange emulsion, sautéed batonette vegetables with sesame
CAFE LIANG 兩 & mezzanine

Seafood, Ceviche
CAFE LIANG 兩 & mezzanine

Organic Counter
CAFE LIANG 兩 & mezzanine

Sushi

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